-eggs
- 2 white onion
-red bell pepper
- seasame seed oil
-rice
-soy sauce
-potatos
-greenbeans
- cream white corn
-can white corn
-cream yellow corn
-normal yellow corn
-diced tomato
-roasted peeled tomatos
- shredded cheese variety pack
- condensed milk
- Pasta
for the hawiian ham
1 small white onion, chopped
1 red bell pepper, seeded and chopped
3 eggs, lightly beaten
3 cups cooked rice
1 Tbs sesame oil
2-3 Tablespoons soy sauce (more or less to taste)
2 Tbsp chopped green onions (optional)
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender.
- Slide the ham onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and pineapple to the veggie, ham and egg mixture. Pour the soy sauce and sesame oil on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
stew
white onion
small red potatos
fresh greenbeans
Crock pot~
Corn soup
- cream white corn
-can white corn
-cream yellow corn
-normal yellow corn
-diced tomato
-roasted peeled tomatos
Ham Mac and Cheese
- shredded cheese variety pack
- condensed milk
- Pasta
oven 350
cook pasta as directed
add butter
mix milks, egg and seasonings
put 1/3 pasta in bottom of casserole dish, cover with 1/2 ham, sprinkly with cheese
repeat
put remaining pasta and cheese
pour egg and milk mixture
bake about 20-30 minutes
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