I was thinking if I couldn't do the bakery part myself I could partner with a bakery.
I could grow or import herbs for the teas/buy them fresh and use a dehumidifier. same for fruit.
I could make non alcoholic drinks as tarot cards.. and then if they order them in reverse "i'll have a .... chariots in reverse" it would be an alcoholic drink.
Reverse Menu! for an extra $3 add:
- whipped cream vodka
- Elderberry liqueur
- vanilla rum
- vanilla vodka
- gin
- Irish Cream
- godiva white chocolate
- godiva milk chocolate
-godiva dark chocolate
- almond liqueur
Ordering a drink in reverse would add $3 to the bill (we would use 3/4 shot).
This would be offered mon-sat 10am-10pm
On sabbats (as long as its not a sunday) We would stay open till 2am and would open late the next day.
I've already got a work schedule figured out and hourly pay. Cashier number being 4.
I'm currently working on a menu and i am loving this.
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